Botanical illustration of Tarragon
Botanical illustration © thegardening.co
Outdoor Very easy ⚠ Toxic to pets

Tarragon

Artemisia dracunculus · French tarragon

The aniseed-scented backbone of French cooking. Easy in a warm, well-drained spot — the one catch is that the good, flavoursome French tarragon can only be grown from a plant, not seed. Listed as toxic to pets.

Difficulty 2 / 5 — easy, but buy a plant

Toxic to cats & dogs if eaten

Tarragon (Artemisia dracunculus) is listed as toxic to cats and dogs on the ASPCA database. Eating it can cause mild vomiting and diarrhoea. As a growing herb the risk is low, but it isn't a pet-safe plant.

🐈 Cats🐕 Dogs

Care at a glance

Everything that matters, in six lines. The detail is further down.

Position

Full sun

A warm, sunny, sheltered spot brings out the best flavour.

Water

Water sparingly

Drought-tolerant once established; it dislikes wet feet, especially in winter.

Hardiness

Hardy-ish perennial

French tarragon is borderline hardy — protect the crown in cold, wet winters, or lift pots under cover.

Soil

Free-draining, lean

Light, sharply drained soil. Heavy, wet ground rots it.

Feeding

Little needed

Feed lightly at most; rich soil weakens the flavour.

Harvest

Pick young sprigs

Harvest through summer; flavour fades once it flowers, so keep it trimmed.

The almanac · Tarragon through the year

What to do, and when

Spring

New shoots appear. Divide congested plants now, and pot up spares as insurance.

Summer

Peak flavour. Pick regularly and trim to stop it flowering, which weakens the taste.

Autumn

Growth dies back; lift pot plants to a sheltered spot before winter wet sets in.

Winter

Dormant and vulnerable to cold, wet soil. Sharp drainage and a little protection see it through.

Buy French tarragon as a plant

This is the one thing to know: true French tarragon doesn't set viable seed, so seed sold as 'tarragon' is almost always the coarse, near-flavourless Russian tarragon. For the real aniseed flavour, buy a named French tarragon plant and increase it by division.

Once you have it, it's easy — a warm, sunny, sharply drained spot and a light hand with water are all it asks.

Quick tell: tough, grassy, flavourless leaves mean you've got Russian tarragon from seed — track down a French tarragon plant instead.

Winter is the weak point

French tarragon is only borderline hardy and its real enemy is cold, wet winter soil, which rots the roots. Sharp drainage, or growing it in a pot you can move under cover, is the key to keeping it going year to year.

Divide it every couple of years in spring to keep it vigorous and as insurance against winter losses.

Common problems

No flavour

It's Russian tarragon from seed. Get a named French tarragon plant.

Rotting over winter

Cold, wet soil. Improve drainage or overwinter it in a pot under cover.

Weak, sprawling growth

Too rich or too shady. Grow it lean and sunny.

Fading flavour in summer

It's flowering. Keep it trimmed to hold the flavour.

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Everything for tarragon

A French tarragon plant, sun and very sharp drainage.

Essentials — get these right and it thrives
Plant
French tarragon
Buy a named plant — seed gives flavourless Russian tarragon.
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Soil
Gritty, free-draining
Sharp drainage is what carries it through winter.
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Container
Pot you can move
Lets you shelter it from winter wet.
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Worth it — genuinely useful, not obligatory
Drainage
Horticultural grit
Keeps the crown dry in winter.
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Care
Snips
For picking and stopping it flowering.
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Other plants with a similar temperament.

How we checked this

Care cross-checked against the RHS. Toxicity taken from the ASPCA database, which lists tarragon (Artemisia dracunculus) as toxic to cats and dogs — mild GI upset. If our page and these sources ever disagree, believe them — and tell us.

Sources: RHS · ASPCA — toxic & non-toxic plants

Last reviewed · July 2026