Botanical illustration of Courgette
Botanical illustration © thegardening.co
Outdoor Very easy ⓘ Not listed

Courgette

Cucurbita pepo · also called zucchini

One or two plants will bury you in glossy courgettes all summer — this is the crop that famously turns into marrows the moment you look away. Give it sun, rich soil and plenty of water, pick young and often, and it just keeps coming.

Difficulty 2 / 5 — easy and very productive

Not listed by ASPCA

The ASPCA doesn't list courgette (a summer squash) as toxic or non-toxic, so we don't stamp it safe. Squash flesh is commonly eaten with no known serious toxicity, but with no database entry we flag the gap honestly.

Care at a glance

Everything that matters, in six lines. The detail is further down.

Light

Full sun

A warm, sheltered, sunny spot gives the strongest plants and the steadiest crop of fruit through summer.

Water

Copious, at the base

Courgettes are thirsty. Water generously and directly onto the soil, not the leaves, to keep fruit swelling and hold off mildew.

Temperature

Frost-tender — plant out June

Sow indoors from mid-April, but don't plant out until all frost has passed, usually late May or early June.

Spacing

90 cm apart

These are big, sprawling plants. Give each one around 90 cm of room so air moves freely and leaves stay dry.

Feeding

High-potash once fruiting

Start a weekly high-potash tomato feed once the first fruits set to keep the plant cropping heavily.

Soil

Rich, moisture-retentive

Dig in plenty of well-rotted manure or compost before planting; a fertile, moisture-holding soil is what feeds the heavy crop.

The almanac · Courgette through the year

What to do, and when

Spring

Sow seed on its edge indoors from mid-April in small pots on a warm windowsill. Harden plants off and only plant out once the risk of frost has passed, usually late May into June.

Summer

Peak cropping. Water and feed generously, and pick fruit young at 10–15 cm every couple of days — the more you pick, the more you get.

Autumn

Plants keep going until the first frost blackens them. Take a final pick of any fruit, and leave one to swell into a marrow if you like.

Winter

Nothing to grow outdoors now. Clear away the frosted plants to the compost heap and order fresh seed for next year.

Pick young, pick often

The single biggest mistake with courgettes is not picking enough. A fruit left on the plant swells into a watery marrow and, worse, signals the plant to stop producing new ones. Two or three plants picked regularly will feed a family all summer.

Harvest when fruits are 10–15 cm long and the skin is glossy — a gentle press should leave no lasting dent. In warm weather that means checking every couple of days, because they bulk up astonishingly fast.

Go on holiday for a week in July and you'll come back to marrows. Ask a neighbour to keep picking while you're away — they can keep the courgettes.

Water at the base, never overhead

Courgettes drink a lot, and a dry plant sheds its young fruit or produces bitter, stunted ones. Water generously and consistently, aiming the can at the soil around the stem rather than over the leaves.

Keeping the foliage dry also slows powdery mildew, the white dusty coating that inevitably appears on the leaves by late summer. Sinking a plant pot or length of pipe beside each plant and watering into that delivers moisture straight to the roots.

The flowers and pollination

Courgettes carry separate male and female flowers — the females have a tiny fruit behind the bloom, the males a plain stalk. Early in the season a plant may open only males, or set tiny fruit that then rots at the tip; that's just a temporary lack of pollination and usually sorts itself out.

The bright flowers are edible and something you'll never see in a shop — a genuine perk of growing your own. Pick the males, or gluts of tiny fruit-and-flower, and stuff or fry them.

Common problems

Fruit rots at the tip

Small fruit shrivelling from the flower end is poor pollination, common early on and in cold spells. It usually corrects itself as more flowers open and pollinators arrive.

Powdery mildew

A white dusty coating on the leaves in late summer. Water at the base, keep air moving, and remove the worst leaves — most plants crop on regardless.

Plants collapse or fruit stops

Usually drought stress. Courgettes need copious, steady water and a rich soil; a mulch around the base helps hold moisture in dry spells.

Bitter fruit

Occasionally an off plant produces bitter courgettes from natural compounds — spit them out and don't eat them. Never save seed from ornamental gourds grown nearby.

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Everything a courgette plant needs

Rich soil, plenty of water, and the discipline to keep picking.

Essentials — get these right and it thrives
The crop
Courgette seed
Pick a reliable variety; one or two plants is plenty for a household, so a single packet lasts years.
Links soon
Soil improver
Well-rotted manure or compost
Dug in before planting, it feeds this hungry, thirsty crop and holds the moisture fruit-swelling needs.
Links soon
Raising plants
Small pots for sowing
Courgettes resent root disturbance — start each seed in its own pot indoors before planting out.
Links soon
Worth it — genuinely useful, not obligatory
Plant food
High-potash tomato feed
A weekly feed once fruiting keeps a heavy crop coming right through to autumn.
Links soon
Watering
Sunken pot or pipe
Set beside each plant, it delivers water straight to the roots and keeps the leaves dry.
Links soon

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How we checked this

Care cross-checked against the RHS. The ASPCA does not list courgette, so its pet-safety is unconfirmed and we have not stamped it safe. If our page and these sources ever disagree, believe them — and tell us.

Sources: RHS · ASPCA — toxic & non-toxic plants

Last reviewed · July 2026